My Cookbook List

The Afternoon Tea Book
Michael Smith
© 1986

The Alice B. Toklas Cookbook
Alice B. Toklas
© 1954
New Edition 1984

Alpha Bakery Children’s Cookbook
Gold Medal Flour
© 1997

The American Country Inn and Bed & Breakfast Cookbook
Kitty and Lucien Maynard
© 1987

Amish Cooking
Specialties of Lancaster County
Sallie Y. Lapp
© 1982

Appetizers
Sunset Books
© 1984

The Art of Irish Cooking
Monica Sheridan
© 1965

Beeton’s Book of Household Management
Mrs Isabella Beeton
Published originally by S.O. Beeton in 24 monthly parts
1859-61
First Published in a bound edition 1861 and reproduced in Facsimile 1968
First Printing 1969

Best Cookin’ Ever
JoAn Henry’s Favorite Recipes
John Henry
© 1992 (?)

Better Homes and Gardens Annual Recipes 2003
© 2003

Better Homes and Gardens New Cookbook
1) © 1981 Ninth Edition, Eight Printing 1987
2) © 1989 Second Case-Bound Edition
3) 12th Edition © 2002

Betty Crocker’s Parties for Children
© 1964 Second Printing

Betty Groff's Pennsylvania Dutch Cookbook
Betty Groff
© 1990

BH&G Favorite Country Cooking
© 1985

A Bouquet from the Kitchen
Jane Parker Resnick
© 1991

The Bread Machine Cookbook
Donna Rathmell German
© 1991

A Campbell Cookbook
Cooking with Soup
© 1970

A Campbell Cookbook
Easy Ways to Delicious Meals
© 1970 revised edition

Campbell’s Recipes to Remember
© 2002

Cape Breton Pictorial Cookbook
Warren Gordon and Yvonne LeVert
© 1993

Celebrate
Traditional Ethnic Entertaining in America
Hillary Davis
© 1992

Chef Paul Prudhomme’s Seasoned America
Paul Prudhomme
© 1991

Confessions of a French Baker
Peter Mayle and Gerard Auzet
© 2005

The Cooking of Provincial France
Time-Life/ M.F.K. Fisher
© 1968
Revised 1969

Country Tea Parties
Maggie Stuckey
© 1996

Crabtree & Evelyn Cookbook:
A Book of Light Meals and Small Feasts
Elizabeth Kent
© 1989

Crockery Cookery
Mabel Hoffman
© 1975

The Culinary Arts Institute Encyclopedic Cookbook
Edited by Ruth Berolzheimer
© 1950

A Culinary Collection from the Metropolitan Museum of Art
Compiled by Linda Gillies, Anita Miller and Pamela Patterson
© 1973

Dining with The Fez
Lincoln County Shrine Club
Vale, North Carolina
© 1996 (?)

Entertaining for All Seasons
Sunset Books
© 1984

The Escoffier Cookbook and guide to the Fine Art of Cookery*
© 1941

Family Circle Make it Country
(contains a large cooking section which is why it’s included here)
© 1989

Favorites From Our Kitchen
Parsonage Queens
© 1975-1976

A First Cookbook for Children
Evelyne Johnson
© 1983

The First Ladies’ Cookbook
© 1977 (up to Carter)

Food to Live By
The Earthbound Farm Organic Cookbook
Myra Goodman with
© 2006

Frankenmuth Historical Association Cookbook Vol. II
Frankenmuth, Michigan
© 1977 23rd Printing 1997
(Purchased at Bronner’s!)

The French Chef Cookbook
Julia Child
© 1968 Third Printing

The Frugal Gourmet
Jeff Smith
© 1984
First Ballantine Books Edition 1987

The Frugal Gourmet Celebrates Christmas
Jeff Smith
© 1991

The Frugal Gourmet Cooks Three Ancient Cuisines
China, Greece, Rome
Jeff Smith
© 1989

The Gold Cookbook
Louis P. DeGouy

The Good Housekeeping Cookbook
© 1942, 1943

A Guide to Modern Cookery*
Auguste Escoffier
First published in 1909 in revised form by
William Heinemann Ltd. London
This edition published in 1994

Harumi's Japanese Home Cooking
Harumi Kurihara
© 2007

Having Tea
Recipes and Table Settings by Tricia Foley
Written by Catherine Calvert
© 1987

Healthy Foods for Hungry Kids
BH&G
© 1987

The Herbal Kitchen
© 1997

Hershey’s Chocolate Recipe Collection
© 1989

Hershey’s Recipes
© 2003

The Home Cooking Library
Pillsbury
Boxed set of 5
© 1994
1) Soups, Stews and Oven Lovin’ Breads
2) Family Favorites
3) Real Home Cooking
4) Country Cooking
5) Dinner in Minutes

Homemade Bread
By the Food Editors of Farm Journal
© 1969

The Italian Cookbook
Culinary Arts Institute
© 1956

Joy of Cooking
Marion Rombauer Becker
© 1963

Julia Child and More Company
Julia Child
© 1979

A Little French Cookbook
Janet Laurence
© 1989

A Little Irish Cookbook
John Murphy
© 1986

The London Ritz Book of Afternoon Tea
Helen Simpson
© 1986

Look and Cook
Tina Davis
© 2004 Fourth Printing

Make-A-Mix
Karine Eliason, Nevada Harward, Madeline Westover
© 1995

Ma’s Cookin’
Mountain Recipes
By “Sis” and “Jake”
© 1966 10th printing 1986

Modern Encyclopedia of Cooking
Meta Givens
2 book set
© New Revised Edition First Edition September 1955

Monet’s Table
Claire Joyes
© 1989

More Treasured Mennonite Recipes
Serries II
Mennonite Central Committee
© 1996

Mrs. Fields’ Best Ever Cookie Book!
Debbi Fields
© 1997

New Orleans Creole Recipes
Mary Moore Bremer
© 1966 Twenty Second Printing
(originally © 1932)

The New Professional Chef
The Culinary Institue of America
© 1991 Fifth Edition

The New York Times Cook Book
Craig Claiborne
© 1961

Paula Deen Celebrates!
Paula Deen
© 2006

Pedaling Through Provence
Sarah Leah Chase
© 1995

Picnics
Outdoor Dining for the Patio, Park and Beach
Louise Pickford
© 1992

A Proper Breakfast
Alexandra Parsons and Evie Safarewicz
© 1991

A Proper Tea
Joanna Isles
© 1987

Put a Little SPARC in Your Holidays
Favorite easy recipes for the holidays
Compiled by Pat Coleman
© December 1993

Recipes from Maine with love
Peter Hodgkin
© 1985 Fourth Printing October 1992

Santa Fe
Lite & Spicy Recipe
Joan Stromquist
© 1992

The Silver Palate Good Times Cookbook
Julie Russo and Sheila Lukins
© 1984, 1985

Taste of Home’s Family Favorites
© 2005

Tea-Time at the Inn
A Country Inn Cookbook
Gail Greco
© 1991

Teacraft
Charles and Violet Schafer
© 1975

Time for Tea!
with Mary Engelbreit
© 1997

Toll House Treasury
© 1986

Treasured Recipes from Ash Street Wesleyan Church
© 1989

Victoria
At Table with Family and Friends
© 1995

Victoria
The Charms of Tea
© 1991

We Care
© 1987
Second Edition, First Printing February 1987

What’s Cookin’ in South Bend, Indiana
© 1956 Reprinted June 1959

The World’s Finest Food
Recipes by Ann Creber
Country Text by Elizsabeth King
© 1994

I also have many different smaller books, cookbooklets and magazines in my collection:

Pillsbury monthly, Bon Appetit, Vegetarian Times, Wegman’s Menu, Taste of Home, Chocolatier, Everyday Food, Campbell’s, Aldi, Rival crockpot booklets, and a Dazey Donut Factory booklet that came with the machine from 1977.

*These books are nearly identical with slight differences and I believe there are other copies with different names.



New on my Blog
Pastis Soaked Chicken
New on Family.com
Fried Rice
Recent Favorite
Tostones with Chorizo, Cilantro and Lime